Last night I nervously made pizza for my wife (who has had all of the experimentals
) and four friends.
I was going to chicken out and order out but decided at the last minute decided to make it myself. I'd been telling them about my pizza for quite some time so I figured this was the best opportunity to get a few other opinions.
Thursday night I made 3 dougballs and immediately stuck them in the fridge at 10 PM - and took them out at 8AM. It was very cool yesterday here (60 F? outside - not 70 F inside) so I put them on the counter from 8AM until 6PM.
It was basically New York style pizza using Patsy's starter. Some Trader Joe's fresh mozzarella and Trader Joe's "sugo di pomodoro" canned sauce. No pictures, they ate them all too quickly. Biggest complaint was there was not enough.
I only have 1 oven, so I had to make a pizza, eat a slice and let them fight over who got the last two while I made the next. It sort of added to the entertainment to serve it up in batches and they were all curious to get the next one hot out of the oven.
Thanks for the help from here - I could not have done it otherwise