Ok laugh or what ever, but I want to enjoy Naples pizza like anyone else, at present I cannot
afford to build an oven, nor am I able to modify my oven to cook on cleaning cycle. I do have a
access to many metal barrels. I am trying to devise a way to turn one into a low dome or I guess a barrell type oven. With a few brackets welded in place I would have a place for the
"hearth" but how to add mass to "dome" to cook pie evenly. I know using a 55 gal. drum my
pie size might be limited, but if I can make a passable pie I am looking into a larger size
250 gal or so. Any comments would be cool. keep the bs to your self unless its really humerous.