Author Topic: Fine or Course Sea Salt? Lite or Regular Olive Oil?  (Read 1337 times)

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Offline husker3in4

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Fine or Course Sea Salt? Lite or Regular Olive Oil?
« on: June 05, 2007, 09:57:17 PM »
Hello everyone.. now I have moved and have a working oven again, I can make more pizza!

I thought I would look for some sea salt to improve my dough but the store had both a FINE and COURSE version of sea salt. Which should I buy?

Also, as far as olive oil goes, is there much of a difference between light and regular olive oil? I have been using regular table salt and a light olive oil, i think Great Value brand from wal-mart..


 

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