Author Topic: Tiramisu in New York  (Read 922 times)

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Offline gschwim

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Tiramisu in New York
« on: June 10, 2007, 12:13:14 AM »
Has anyone tried the pizza at Tiramisu (the restaurant, not the dessert), on Third Ave. & E. 80th St., in New York?  They have a wood-burning oven (very high temperature, too, I would guess, from the blazing logs I saw inside).  Anyone have an opinion on the Pizza Margherita?  I thought it was pretty good, but having never been to Italy, I don't know how authentically Italian it is.  Is that what an Italian pizza is supposed to be?  It was lighter than traditional New York pizza, which was as I expected, but the edge was crispy, whereas I had expected the whole pizza to be soft.

Incidentally, the fried-calamari-and-shrimp appetizer, and the Tiramisu dessert were very good.