Forum etiquette question: New Haven pizza topics belong in what, the "American" forum?
Peter Reinhart, in his book American Pie
(at page 188), classifies the New Haven style pizzas in the "First Generation Neo-Neapolitan" category. He lumps the New Haven style pizzas, as at Sally's and Pepe's, in with Totonno's, Tacconelli's, John's, Grimaldi's and DiFara's. On this forum, we tend to put the NY styles like John's, Grimaldi's, etc., in the New York Style section, as "elite" NY styles. As the thread evolves and we see where your new information takes us, one of the Moderators (myself included) can always move the thread to another location. When in doubt or I can't find a clear cut home for a topic, I tend to put the topic under General Pizza Making.