Author Topic: Pizza Fritta - traditional Neapolitan deep-fried pizza  (Read 2895 times)

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Offline ebpizza

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Offline sanchez

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Re: Pizza Fritta - traditional Neapolitan deep-fried pizza
« Reply #1 on: July 05, 2007, 06:55:04 AM »
Looks absolutely delicious to me.  Would be a nightmare for my wasteline but I'm sure it's fantastic. 

Offline tonyp0387

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Re: Pizza Fritta - traditional Neapolitan deep-fried pizza
« Reply #2 on: August 04, 2007, 07:16:11 PM »
Nice post...My mother use to make pizza fritta when i was a kid.

Offline scott r

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Re: Pizza Fritta - traditional Neapolitan deep-fried pizza
« Reply #3 on: August 06, 2007, 02:44:35 PM »
My oven shut off on the first pie of a 10 person pizza party at my house.  Because it takes two hours to re cycle my (cleaning cycle) oven, and the fact that I was leaving for NY in two hours, I had to make pizza fritta for my guests.  It was such a hit that most of them now beg me to just abandon the normal pizzas all together.  One of them wants to open a cart in front of Fenway for sox games.

Online Pete-zza

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Re: Pizza Fritta - traditional Neapolitan deep-fried pizza
« Reply #4 on: August 06, 2007, 04:04:31 PM »
scott,

You clever son-of-a-gun 8).

Peter

Offline abatardi

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Re: Pizza Fritta - traditional Neapolitan deep-fried pizza
« Reply #5 on: August 06, 2007, 10:40:03 PM »
My oven shut off on the first pie of a 10 person pizza party at my house.  Because it takes two hours to re cycle my (cleaning cycle) oven, and the fact that I was leaving for NY in two hours, I had to make pizza fritta for my guests.  It was such a hit that most of them now beg me to just abandon the normal pizzas all together.  One of them wants to open a cart in front of Fenway for sox games.

That would sure as hell beat the papa gino's and other crap they serve on yawkey.

- aba
Make me a bicycle CLOWN!

Offline scott r

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Re: Pizza Fritta - traditional Neapolitan deep-fried pizza
« Reply #6 on: August 07, 2007, 01:13:20 AM »
I am pretty sure the fried dough gear is pretty easy to come by since I often see it at street fairs etc.  I think that, a permit, and a few coolers is all you would need.  It would be eay to fry up some arancini as well.

Offline abatardi

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Re: Pizza Fritta - traditional Neapolitan deep-fried pizza
« Reply #7 on: August 07, 2007, 08:36:35 PM »
I think the permit is going to be the tough one.  I'm sure they get 500 applications a year to be able to street-vend food in that area.  Good luck to them, that would rock if they hooked it up.

- aba
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