A lot of fun in there huh? I recently picked up some pizza dough tins, now I can make 6 balls at a time, and a pizza serving plate (just like at your favorite pizza shop)
The recipe for the sauce is as follows: 1 part 6n1 tomatoes, 1 part Bonta peeled tomatoes (they only sell the 6 pound cans there, but I think any San Marzano peeled tomatoes will do) and "some" Bonta pizza (again they only sell the big cans) sauce to thicken up the sauce or to taste. "Some" sugar, salt ( about 1/2 of whatever amount of sugar you use) and pepper. Finally some water to your preferred consistency. Thats it. Mix/crush it up and put it in the refrigerator. Done
Now my guy mixes up 20 gallons or so at a time in this huge stainless "pot", he just gets in there hairy arm and all crushing up the peeled tomatoes and mixing it up. Not really a pretty sight. I prefer to use a freshly washed hand and a medium mixing bowl.
Good luck with the sauce and dough. Let me know what you think.