I am no baker. The only things I use the oven for are frozen foods like chicken wings and potato skins. I am new to making pizzas so I have 2 questions that will probably make me look like an idiot, but I have no choice. I need to know.
Can I cook 2 pizzas at the same time on different racks and have them turn out like I want them?
How do I get the entire pizza out of the deep dish pan without cutting slices?
and one more I just thought of. Should I par-bake a deep dish like I did with my thin crusts?
Thanks for any answers.