I'd love to try his recipe. I've read it's one of the best. Unfortunately, I can't understand it because I have no idea what thickness factor means or the percents. If I can figure out what all that mumbo jumbo means I will have to move it to the top of my "pizzas to make next" list above the Papa Del's recipe (that thing looks delicious)
That's why I am using Deven's Chicago Style Deep Dish recipe from the recipe page to make tonight's pizza. It is a very step by step dummies guide to making a great pizza. Perfect for me
Man, I hope I don't screw this up and end up wasting all the ingredients I bought. Wish me luck!