I just visited that place too.
I must say that given the hype before the opening, I expected some good pizza. But after trying it, I would not recommend it.
I had a pizza Margherita and a bruschetta.
The crust: too thin in the middle (and soggy)
Has "soapy" flavor because of the too much flour used for stretching the balls. The flour burns in the oven and leaves a bad aftertaste. No yeasty flavor in that crust either.
The tomato sauce: actually pretty decent. No crap like dried italian spices was added. Very nice, clean tomato flavor.
Toppings: As we all know, Margherita is all about good cheese. The Red Rocks pie has worst buffalo mozzarella. Both the taste and the flavor were not those of good buffalo mozzarella. I don't know where they buy it, but they should really find a new purveyor.
Frankly, I am surprised that pizza was so bad given that Edan MacQuade is the chef there. I noticed that there were other people there that used to work at 2Amys, too. They used to make good pies at 2Amys but I don't know why they can't do the same at this place.
What's wrong, Edan?
P.S. Oh, the bruschetta. Don't order it.