The thing I hate the most about this forum is that I CANNOT read it w/out wanting more pizza. Bastards!
The local pizza supply place has Ezzo pepperoni repackaged as a different brand. I got a 10# box of 38mm for ~$28 and, nicely enough, a 5# bag of shredded Sorrento mozz for $9.
Margherita is definitely heavier on the grease, but has a much zippier (more salt, probably) taste. My son, having grown up w/his mom in the Binghamton area, prefers the Ezzo even though our favorite pizzeria (and me!) uses Margherita. Ezzo is much better 'raw', you can definitely taste the better meats. Nice curled/burnt edge too.
I'd gladly take Ezzo in place of Margherita, which is high praise from me. If you're on the fence, it's worth a try. I'll definitely keep using this stuff.
The 10# box will be kept in a chest freezer; I don't know if I'll use all of it in six months, but if it lasts longer, I'll let everybody here know.