Author Topic: First post: Emergency help please, modified Chicago/Detroit  (Read 5338 times)

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Offline goosen1

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Re: First post: Emergency help please, modified Chicago/Detroit
« Reply #25 on: October 24, 2007, 11:32:44 PM »
Thanks, Goose.  I sent you a PM a short time ago in case you didn't see my question.  Then came back to the forums and saw you answered.  Then my internet went out for a while.  LOL

Do you do a warm rise and punch down before putting the dough in the frig, or chuck it right in out of the mixer?  I find Loo's deep dish dough recipe works better if I do the warm rise he suggests before putting it in the fridge for a day or two, but put I Randy's thin right into the frig for two days.

Thanks,

Kevin
I let the dough rest for about 15-20min before I put it into the fridge.
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Offline Musky

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Re: First post: Emergency help please, modified Chicago/Detroit
« Reply #26 on: October 24, 2007, 11:38:28 PM »
Cool.  I'm going to give it a go.  I hope I'm not too out of practice.  That picture of the thin crust you posted in the other thread looks great.

I'll have four different crusts for Friday night.  Hopefully I'll bat 1.000 and have some good pictures.

Thanks again,

Kevin