Hi Villa Roma,
Just rounding out the product line a little. I personally like the
grill version, but people have different needs. If all goes well I may
add a wood fired version to the line. Like you said earlier, there is nothing
like the crackle of a fire. But If you have a good gas grill, the grill
version is just real easy to use. I like Charcoal but I'm also lazy,
Oddly the door issue mostly has the reverse affect. In my earlier tests I thought
I would gain something, but found it performed better without a door.
The fire up time on the last pizza I posted was around 15 min.
The draft is what really makes the 2stone work.
12" is the largest, had to go that size to fit it in a gas grill.
I see you are stationed in Germany,
I used to do trade shows in Hannover.
Dogs name is Marley