Author Topic: Gino's east  (Read 1723 times)

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Offline Randy

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Gino's east
« on: August 19, 2007, 05:17:22 PM »
By accident I ran across this web page.  This person notes that a waffle recipe near the bottom of the page, tastes very much like a gino's east pizza.

http://thingssoimpossible.blogspot.com/2007/08/waffles.html


Offline loowaters

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Re: Gino's east
« Reply #1 on: August 29, 2007, 11:34:38 AM »
From a thread in the Sauce Ingredients forum:

Loo, did you see the post on the waffle recipe Gino tie?  I thought since this guy said his waffle recipe reminded him of Gino's pizza, you might give you some ideas for experimenting.

Randy

Randy, I looked over that blog post right after you posted it a while back and just checked it again and can't quite figure out what would create a Gino's tasting crust.  Milk, eggs, and vanilla?  HMMMM.  I really don't know where I'd start.  There seems to be a good amount of sugar in that waffle recipe but I already have some sugar in my Gino's, but maybe there's more than the 2% I'm using.  Maybe I'll try to increase the sugar next time by .5%.  Good find on that either way.

Lou
Using pizza to expand my waistline since 1969!

Offline Randy

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Re: Gino's east
« Reply #2 on: August 29, 2007, 01:00:21 PM »
It was a long shot and in the dark as well but sometimes these things can help back fit a recipe.


 

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