Another in our long-running series about saving excess dough balls from the trash. This one, a riff on a grilled sandwich fried in butter. may be the best one yet.
Stretch out the balls, fry one side in some good butter until golden and puffy, flip, and place cheese on the cooked side to start it melting. When the bottom side is golden, flip so that the cheese side is down and allow the cheese to brown and fuse to the dough.
I served this for a light lunch today with a tomato salad.