Author Topic: An attempt at a Malnati's butter crust  (Read 7431 times)

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Offline loowaters

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Re: An attempt at a Malnati's butter crust
« Reply #20 on: March 07, 2008, 09:45:12 PM »
You've posted pics of some good lookin' pies in the past but that looks like the "best yet".  I need an invite to your pizza night to give me a night off from being the one making the pizza.  Of course I'll reciprocate.  :chef:

Loo
Using pizza to expand my waistline since 1969!


Offline goosen1

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Re: An attempt at a Malnati's butter crust
« Reply #21 on: March 08, 2008, 08:39:30 PM »
BTB

That is a great looking pizza!! When I make the buttercrust dough, I melt the butter. Also, When you grease the pan, Use butter flavored Crisco. I have found that it gives a richer butter flavor!!

Goose
Arguing with a truckdriver is like wrestling with a pig in the mud.. After a while.... you realize the pig enjoys it!!!!


 

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