Author Topic: Sourdough pizza restaurant  (Read 3106 times)

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Offline Pizza_Making_Dave

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Sourdough pizza restaurant
« on: October 01, 2007, 02:17:29 PM »
I have come across a restaurant that claims to make only sourdough pizza. I emailed them and they said it is 100% sourdough with no commercial yeast.

The name is "All Purpose Pizza" in Seattle, WA.

Has anyone tried them?  Heard about them?

Any others?

Dave


Offline abatardi

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Re: Sourdough pizza restaurant
« Reply #1 on: October 02, 2007, 11:24:26 PM »
haven't tried them.. there is a place that does that in SF also.. but i dunno if it is 100%.  It was just OK. 

- aba
Make me a bicycle CLOWN!

Offline sourdough girl

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Re: Sourdough pizza restaurant
« Reply #2 on: October 03, 2007, 03:35:31 AM »
My son lives in the columbia city neighborhood of Seattle... I will have to ask him if he has patronized this place since he loves pizza like I do...  if he has, I will post his comments...

~sd
Never trust a skinny cook!

Offline sourdough girl

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Re: Sourdough pizza restaurant
« Reply #3 on: October 03, 2007, 02:25:58 PM »
Just heard back from my son:

"I did eat there.  it was ok, I wasn't wowed.
 
The dough was a bit too chewy and the pizza was not a good value.  It was a tasty pizza, but not $25 tasty.  It wasn't $10 better than pizza hut."

~sd
Never trust a skinny cook!

Offline yongjoo

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Re: Sourdough pizza restaurant
« Reply #4 on: October 27, 2007, 12:55:10 AM »
I just ate at Una Pizza Napoletana in the East Village, NY. "Naturally leavened" dough. It was delicious! Here's their website:

http://unapizza.com/

Offline Pizza_Making_Dave

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Re: Sourdough pizza restaurant
« Reply #5 on: October 29, 2007, 09:43:53 PM »
Wow,  it must be good.  Their website claims they are only open 4 days a week!!!

Could you tell a noticeable difference in the crust?

Dave

Offline cd1168

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Re: Sourdough pizza restaurant
« Reply #6 on: October 29, 2007, 10:34:56 PM »
una pizza is phenomenol. right up there with luzzo's or difara's.. they a wood oven, good ingredients, and fresh mozz.. i do believe they use natural starters and they hand mix their dough
with respect Chris