Author Topic: DKM's Recipe Page  (Read 9539 times)

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Offline Randy

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Re:DKM's Recipe Page
« Reply #20 on: September 24, 2004, 01:30:45 PM »
A great looking page.  I really like the fonts

Are you planning when time permits to have a link to a easy to print page with your logo locked to the recipe?

Randy


Offline DKM

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Re:DKM's Recipe Page
« Reply #21 on: September 24, 2004, 02:18:59 PM »
That is VERY nice, Steve!  I like the links to the larger pictures.  I also agree with Randy that a printer friendly version needs to put up if possible.

DKM
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Offline Steve

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Re:DKM's Recipe Page
« Reply #22 on: September 24, 2004, 02:56:53 PM »
The printable page... should it contain pictures?
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Offline Pierre

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Re:DKM's Recipe Page
« Reply #23 on: September 24, 2004, 04:25:51 PM »
very nice layout Steve. Like the overall looks and left and right placing of the pictures. Looks very stylish.... :D


Pierre

Offline DKM

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Re:DKM's Recipe Page
« Reply #24 on: September 24, 2004, 05:32:48 PM »
The printable page... should it contain pictures?

Normally it is just black and white text.

DKM
I'm on too many of these boards

Offline Randy

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Re:DKM's Recipe Page
« Reply #25 on: September 26, 2004, 10:59:48 AM »
For economical printing I would think text only with maybe the exception being your logo like printing a recipe on FoodNetWork.

Randy
« Last Edit: September 26, 2004, 11:02:33 AM by Randy »

Offline Steve

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Re:DKM's Recipe Page
« Reply #26 on: September 27, 2004, 03:09:27 PM »
A great looking page.  I really like the fonts

Are you planning when time permits to have a link to a easy to print page with your logo locked to the recipe?

Randy

Ok, let me know if you like the printer friendly version.
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Offline Randy

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Re:DKM's Recipe Page
« Reply #27 on: September 27, 2004, 04:44:06 PM »
Perfect!  Very fast print and the font size was easy to read and the page break from 1 to 2 offered an ideal separation between ingredients and instructions.
 8)
Randy

Offline DKM

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Re:DKM's Recipe Page
« Reply #28 on: September 27, 2004, 04:57:24 PM »
Looks great Steve.
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Offline DKM

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Re:DKM's Recipe Page
« Reply #29 on: February 19, 2005, 01:22:50 PM »

Here's the data (Steve: You may want to round out the numbers to the nearest tenth, but I will leave that up to your discretion):

  Pan Diameter          R               W           Flour Weight
          
           6 in.              3.0 in.       8.76 oz.         4.28 oz.  
           7                  3.5          10.95             5.34
           8                  4.0          13.35             6.51
           9                  4.5          15.96             7.79
          10                5.0          18.78             9.16
          11                5.5          21.80             10.64
          12                6.0          25.04             12.21
          13                6.5          28.48             13.89
          14                7.0          32.13             15.67
          15                7.5          35.99             17.56
          16                8.0          40,06             19.54
          17                8.5          44.34             21.63
          18                9.0          48.83             23.82


Steve, are you going to add the dough ball wieghts to the recipe page?

DKM
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Offline BradLovesPizza

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Re: DKM's Recipe Page
« Reply #30 on: February 20, 2005, 08:33:59 AM »
I thought I would try DKM's deep dish recipe using some overpriced pampered chef stoneware. Was tasty! - though I had too much crust for the pan size

Pan is 10x14 =140
DKM recommended pan size is 15" round = ~176

Brad