In my Reply#24 of this thread I sprinkle Bertolli Extra Virgin Olive Oil over the cheese before baking.
I recently changed the oil to Bertolli Classico and I think it helps to achive the taste that ManChicken
is trying to get.
Give my recipe in this thread a try and let me know how close it comes
to the the taste you are trying to achieve. If you can't find Rosa Pizza
sauce then try some other prepared sauce to begin with. Eventually I'd
like to adjust the ingredients to eliminate the Rosa sause, but this is a
good starting point for now that others here can try to duplicate.