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Author Topic: and the "winner" is  (Read 2404 times)

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Offline 2stone

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and the "winner" is
« on: September 24, 2007, 11:36:13 AM »
CONGRATULATIONS!!

*****HOPGEEK*****

I'm waiting for the
shipping details, along with an
answere to a couple of questions.

willard

youtube
<a href="http://www.youtube.com/watch?v=LLxbJ4_tiBE" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=LLxbJ4_tiBE</a>


website: www.2stonepizzagrill.com
 
« Last Edit: September 24, 2007, 11:39:20 AM by 2stone »
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Offline Randy

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Re: and the "winner" is
« Reply #1 on: September 24, 2007, 12:48:59 PM »
Congratulations to the winner and to you 2stone for making this fun.  You have a great product.

Randy
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Offline scott r

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Re: and the "winner" is
« Reply #2 on: September 24, 2007, 01:30:06 PM »
Willard, thanks for having this contest.  It was fun for all!
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Offline hopgeek

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Re: and the "winner" is
« Reply #3 on: September 24, 2007, 01:52:22 PM »
I already replied in the other thread, but man, I am so excited!! I can't wait to break this thing in.  Hats off to Willard for making a really great product and having the contest!
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Offline klown

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Re: and the "winner" is
« Reply #4 on: September 24, 2007, 02:00:42 PM »
Congrats hopgeek!  We want a full report on the pizza that you make using this rig.
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Offline 2stone

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Re: and the "winner" is
« Reply #5 on: September 24, 2007, 04:36:41 PM »
randy, scott r , hopgeek

Thank you all,

Very polite and bright community here.
It was my pleasure. I have been working
in product development for a while, (on other products)
and it is good to get other peoples ideas and opinions.

regards,
willard
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Offline Bryan S

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Re: and the "winner" is
« Reply #6 on: September 24, 2007, 09:41:55 PM »
Congrats hopgeek.  8)
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Making great pizza and learning new things everyday.

Offline 2stone

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Re: and the "winner" is
« Reply #7 on: September 27, 2007, 09:20:13 PM »
hopgeek

You just keep on winning "you lucky dog"
I upgraded you to the "FibraMent stone"

http://www.bakingstone.com

regards,

willard

www.2stonepizzagrill.com



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Offline abatardi

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Re: and the "winner" is
« Reply #8 on: September 27, 2007, 11:48:48 PM »
I actually thought (or was hoping) that these were fibrament to begin with.  They are the only stones I have found so far that has repeatedly held up to 800+ degree temps with no issues.

- aba
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Offline 2stone

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Re: and the "winner" is
« Reply #9 on: September 28, 2007, 12:07:42 AM »
abatardi

to begin with the theory was to keep the thickness down so there was less ramp up
time. But since the bottom stone takes the brunt of the heat, it needs to have more mass
so they both meet at the same place at the same time.

willard
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Offline hopgeek

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Re: and the "winner" is
« Reply #10 on: September 28, 2007, 02:40:56 AM »
Quote from: 2stone on September 27, 2007, 09:20:13 PM
hopgeek

You just keep on winning "you lucky dog"
I upgraded you to the "FibraMent stone"

http://www.bakingstone.com

regards,

willard

www.2stonepizzagrill.com



WOW!!!!! I don't know what to say, this just gets better and better.  I am chomping at the bit to bake a pie on your system and I am completely blown away by your generosity!!! 

- Hopgeek

P.S.  If you are one to imbibe a handcrafted beer, I will gladly send you some of my home-brewed creations, please pm me your address.
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