Author Topic: Puffy Pizza  (Read 40926 times)

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Offline SELES

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Re: Puffy Pizza
« Reply #50 on: June 29, 2009, 09:29:21 PM »
I've been suspecting an oven problem for sometime now. I guess it's time for the LBE. It will be a good excuse at least.

On the video you posted here: http://www.pizzamaking.com/forum/index.php/topic,2223.msg19563.html#msg19563 the guy Tony starts his dough off in the way I was trying to explain earlier.

Thanks for all the help Peter.

I'll do a little more homework on my oven and then I'll be back for more.


Offline SELES

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Re: Puffy Pizza
« Reply #51 on: September 13, 2009, 03:45:17 PM »
Peter-
I re-calibrated my oven without much luck, but a couple weeks back I was able to cook some in Big Green Egg and got the results I've been wanting. Thanks for the pointers. I guess I just need a hotter oven now.

Hank


 

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