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Author Topic: Cleaning Out the Cheesebox - Interesting Combination  (Read 1286 times)

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Offline Bill/SFNM

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Cleaning Out the Cheesebox - Interesting Combination
« on: October 09, 2007, 01:48:50 PM »
Every few weeks I use whatever cheese looks like it is growing legs and ready to escape. Today's batch of almost ready-to-be-trashed cheeses included an imported Oaxacan and a French Comte. I was really surprised how well these combined on top of a Pizza Lolita with oyster mushrooms and truffle oil. Definitely something to try again.

Bill/SFNM
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Offline Jack

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Re: Cleaning Out the Cheesebox - Interesting Combination
« Reply #1 on: October 18, 2007, 04:27:24 PM »
some of the best I've made were made with leftovers.  It's good to see I'm not the only one.

Jack
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