Author Topic: Definitive Closest Giordano's Clone as of 6/12/13?  (Read 48665 times)

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Offline pythonic

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Re: Definitive Closest Giordano's Clone as of 6/12/13?
« Reply #250 on: September 10, 2014, 04:46:39 PM »
Dough originally was Ceresota but any 11.5 protein should work.  Use 6% Oil 2% Margarine.

I need to make this tomorrow.
If you can dodge a wrench you can dodge a ball.

Offline buzz

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Re: Definitive Closest Giordano's Clone as of 6/12/13?
« Reply #251 on: February 29, 2016, 05:16:11 PM »
I studied the Giordano's workers making deep dish pizza (it's been a while, though). they sheet the dough, then draped it over a pan swabbed liberally with butter (I asked and they said it was real butter), then trim around the outside before filling it.

I also talked to guy who used to own a Giordano's franchise and he said that 6-in-1 makes their sauce and that Stella provides the cheese (again, some time ago now).

Offline mrmojo1

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Re: Definitive Closest Giordano's Clone as of 6/12/13?
« Reply #252 on: February 29, 2016, 11:40:15 PM »
great to hear from you again Buzz!!!!!
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

Offline buzz

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Re: Definitive Closest Giordano's Clone as of 6/12/13?
« Reply #253 on: March 01, 2016, 10:23:40 AM »
Thanks!