Thanks, Goose. I sent you a PM a short time ago in case you didn't see my question. Then came back to the forums and saw you answered. Then my internet went out for a while. LOL
Do you do a warm rise and punch down before putting the dough in the frig, or chuck it right in out of the mixer? I find Loo's deep dish dough recipe works better if I do the warm rise he suggests before putting it in the fridge for a day or two, but put I Randy's thin right into the frig for two days.