Having enjoyed the result with Pete-zza's PJ clone, I decided to give Randy's original formulation a go.
Using the dough tool, I created a formula for 3x 14" dough balls. The tool indicated 4.98t of IDY.
I made the dough and this morning I woke up to see that they had exploded out of their containers in the fridge into masses the size of basketballs
I'm guessing I made a mistake with the yeast amount.
Re-reading the original recipe if specifies SAF Perfect Rise yeast. (not a product I've seen around here) I used IDY, as some of Peter's follow-on formulations say IDY. I wonder if the original quantity was supposed to be ADY.
Can someone confirm if its ADY or IDY (or some other yeast variety) in the quantity? Did I make a mistake elsewhere?