Author Topic: crispy crackery thin crust pizza  (Read 2349 times)

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Offline mr.monte

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crispy crackery thin crust pizza
« on: October 24, 2007, 09:17:24 PM »
 Just wondering.... I have finally  developed a good thin crust recipe , almost exactly like DKMs recipe. here is my question : have you guys/ gals made a thin crust recipe that you can freeze for later use ?  I par-bake my crust when making a pizza, I would assume that if you were to freeze a pizza for later baking, that you would also "par-bake" it then sauce, and top it for later baking. I would appreciate any and ALL thoughts regarding this. Thank you.


 

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