Author Topic: North Carolina flour  (Read 1391 times)

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Offline asheborobluecomets

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North Carolina flour
« on: October 26, 2007, 04:25:47 PM »
This is my first post on this forum so be easy on me.
First ... let me say this ... I'm very impressed with this forum! It is a pleasure to find that this many people are so knowledgeable on pizza. I'm finding out how much research and time yall guys put into it. Thanks everyone for these incredible posts!
I'm from North Carolina and can not find KASL flour or Trumps flour.  I've had very good luck with using Gold Medal Bread Flour but would like to try the above. Does anyone have any idea where it is sold in North Carolina?
Also last night I experimented with "Blue Moon" beer instead of water ... everyone wish me good luck!

 :chef:


Offline Sour_Jax

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Re: North Carolina flour
« Reply #1 on: October 26, 2007, 05:06:40 PM »
I'm from Nebo, NC. I found King Arthur Unbleached Bread Flour @ Ingles, and have GREAT results with it. I've found other King Arthur Flours @ Ingles, maybe you can find some flour that works for you @ Ingles.

Good Luck!!!
The best things in life are free! Salvation being the greatest!

Give a man a pizza, he'll be happy for a day.
Teach him to make pizza, he'll be happy for a lifetime.

visit
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Offline asheborobluecomets

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Re: North Carolina flour
« Reply #2 on: October 26, 2007, 06:43:00 PM »
Thanks!!!!!!!! There is an Ingles in Albermarle ... I'll give it a try.

 ;D
Getting ready to try my Blue Moon pizza.
 :-\

Offline Sour_Jax

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  • Age: 36
  • Location: North Carolina
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    • SourJax Creations Studio
Re: North Carolina flour
« Reply #3 on: October 27, 2007, 07:18:09 PM »
I used to make my own homebrew and used it once, the pizza turned out incredible!!!
The best things in life are free! Salvation being the greatest!

Give a man a pizza, he'll be happy for a day.
Teach him to make pizza, he'll be happy for a lifetime.

visit
www.handbookforlife.com
www.SourJax.net