Note: The webpage told me to start a new topic as the old Dallas post is 120 days+ old.
I buy King Arthur flour at Kroger and or Tom Thumb in Coppell. I also get the right Cento tomatoes at either store. I grow my own basil in the summer. Buy fresh oregano when I need it.
Both stores carry an affordable and decent wet mozzarella. Although, I love Central Market, it's along drive for me to Southlake, Plano or Lovers and I can't notice the difference between the cheeses once everything is said and done.
I think good pizza is about balance, these items work well for me and I am very much a food snob-foodie.
Since coming to Texas, I've had to learn to make bread, pizza and BBQ.