These are pictures of the different pies from yesterday. I donít know why I didnít take more pictures of each dough and resulting pies. The Lehmann dough with the dressings on the first pie was my taste testers favorite and also Steveís and mine. The first pizza with the toppings of Alfredo Sauce with garlic, spinach, cheddar, two blends of mozzarellas, applewood smoked bacon, spring onions, and olive oil soaked sun dried tomatoes sure was good. Using that Lehmann dough gave the highest oven spring and moistness in the crust. I had upped the IDY a little more on Monday.
Next week I will start another thread about the Lehmann dough at market.