Author Topic: Pete-zza Does DKM Cracker Style  (Read 77987 times)

0 Members and 1 Guest are viewing this topic.

Offline Jackitup

  • Registered User
  • Posts: 3757
  • Age: 59
  • Location: Hastings, MN
Re: Pete-zza Does DKM Cracker Style
« Reply #220 on: May 02, 2012, 12:32:38 PM »
Norma,
When re-heating leftovers do it in a covered frying pan on med to med/low til heated thru. Crust will snap in your mouth. It's the only way I re-heat pizza anymore!
Jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!


Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21826
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Pete-zza Does DKM Cracker Style
« Reply #221 on: May 02, 2012, 12:59:18 PM »
Looking good, Norma.  Congratulations. :D

How did it taste?  Were you able to achieve the crispy/crunchy texture?

-ME

-ME

I thought it tasted very good.  As far as I can tell I did achieve the crispy/crunchy texture, but since I never really tasted a cracker-style pizza before I really don't have anything to reference it to, so I don't know.

Thanks for your tips!   ;D  They sure helped me in this attempt and my other one.

Norma


Always working and looking for new information!

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21826
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Pete-zza Does DKM Cracker Style
« Reply #222 on: May 02, 2012, 01:01:27 PM »
Norma,
When re-heating leftovers do it in a covered frying pan on med to med/low til heated thru. Crust will snap in your mouth. It's the only way I re-heat pizza anymore!
Jon

Jon,

Thanks so much for your tip on how to reheat.  :) I do have two saved slices and will probably do a reheat later today.

Norma
Always working and looking for new information!


 

pizzapan