Yah that was pretty neat indeed. I loved seeing that dough just bake before my eyes, it was so fast.
Where is that oven located Bill ? is that in part of your house ? or is this outside ?
When you decide to bake pizzas is it usually for a crowd ? where you might make 5 or 6 pizzas or
would you fire up your pizza stove for a couple of pizzas ?
I can really see an advantage to having a pizza oven like this in the house, say in the basement, where
you could fire it up to make a single pizza, but in reality it's providing a lot of heat to the house in the winter
months. My wife's father has a large wood burning stove in their home in Montreal where it gets down to the -20s to -30s
for most of Jan and Feb, and that stove provides amazing amounts of heat, and is very inexpensive to run ( wood is pretty inexpensive )
so I'm now thinking that there wouldn't be anything different in terms of chimney construction if the stove also baked
pizzas, as many times we will have the wood stove open for hours to enjoy it like that, ( but yes, when it is closed, that is when it produces 10x the amount of heat )
Anyway, great stuff, thanks for posting Bill.
Mark
