Author Topic: National Pizza Month starts today  (Read 3517 times)

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Offline Randy

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National Pizza Month starts today
« on: October 01, 2004, 11:20:39 AM »
National Pizza Month is October.  I think I will bake a differanr pizza everyweek starting this week with a Chicago.
 8)
Randy
« Last Edit: October 01, 2004, 11:21:19 AM by Randy »


Offline DKM

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Re:National Pizza Month starts today
« Reply #1 on: October 01, 2004, 12:21:14 PM »
WOW.  I didn't know that, but I alread have two different types of pizza scheduled for tomorrow!!

DKM
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Offline Randy

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Re:National Pizza Month starts today
« Reply #2 on: October 01, 2004, 01:06:55 PM »
I think I am going to have Chicago style pizza the first week, then crossed the second week, New York style the third week and for the fourth week may be something new like a variation of Pizza Hut thick crust.

Randy

Offline DKM

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Re:National Pizza Month starts today
« Reply #3 on: October 01, 2004, 01:15:18 PM »
I'm doing your "American" and Classic
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Offline Randy

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Re:National Pizza Month starts today
« Reply #4 on: October 01, 2004, 01:29:39 PM »
Great, I hope you enjoy it.

Randy

Offline Pizzaholic

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Re:National Pizza Month starts today
« Reply #5 on: October 05, 2004, 09:08:20 AM »
Thanks for the information.
You have lit a fire under me to do a pie every week too.
Havent done a Chicago in a while, might start there.
Starting to get a little more towards the side of normal here.
Pizzaholic

Offline Randy

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Re:National Pizza Month starts today
« Reply #6 on: October 05, 2004, 09:19:28 AM »
First week; Chicago style pizza.
Second week; the Dough Doctor's Chicago thin crust.
Third week; my American style pizza.
Fourth week; my thin crust.

I keep thinking for the fourth week a Sicilian pizza but I have no basis for even starting a Sicilian pizza.  That is one pizza that we rarely ever talk about all this form.  I also have thought about making out da Vinci's made by the shadow so long ago in Birmingham Alabama.  The only distinguishing characteristic that I can remember is that each slice weighed about a pound or it seemed that way and it had a crust similar but not like the Pizza Hut deep dish.

Randy

Offline DKM

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Re:National Pizza Month starts today
« Reply #7 on: October 05, 2004, 01:09:41 PM »
Randy did you do the Chicago this last weekend?  If so How did it turn out?

DKM
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Offline Randy

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Re:National Pizza Month starts today
« Reply #8 on: October 05, 2004, 04:47:39 PM »
Probadly Thursday DKM.  Hope to get some corn oil tonight.  Never tried that before.

Randy

Offline DKM

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Re:National Pizza Month starts today
« Reply #9 on: October 05, 2004, 05:31:30 PM »
Personal opinion only, but I thought it added a good taste.

DKM
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Offline Pizzaholic

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Re:National Pizza Month starts today
« Reply #10 on: October 07, 2004, 01:52:14 PM »
Change up of plans
Doing sourdough tonite for friends
made it before work.
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Offline Randy

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Re:National Pizza Month starts today
« Reply #11 on: October 07, 2004, 06:51:51 PM »
Made DKM's Chicago tonight.
Very tatsty
 8)
Randy

Offline DKM

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Re:National Pizza Month starts today
« Reply #12 on: October 07, 2004, 07:15:20 PM »
Made Randy's American style Tuesday it was very good but forgot to take pictures.

Made this one tonight.  Simple and classic.

DKM
« Last Edit: October 07, 2004, 07:17:59 PM by DKM »
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Offline DKM

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Re:National Pizza Month starts today
« Reply #13 on: October 07, 2004, 07:16:03 PM »
Not the best picture, but here is a slice.
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Offline DKM

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Re:National Pizza Month starts today
« Reply #14 on: October 07, 2004, 07:17:26 PM »
With my left over dough ball I wondered, what if you you put some left over roast beef, mustard, and cheeder in a pizza pocket?
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Offline DKM

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Re:National Pizza Month starts today
« Reply #15 on: October 07, 2004, 07:19:00 PM »
Answer- Something that taste pretty good.
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Offline Rich

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Re:National Pizza Month starts today
« Reply #16 on: October 08, 2004, 10:35:29 PM »
A Pizza Month?  Nice, but around here, every month is pizza month!  I believe Chicagoans eat the most pizza per person in the US. :P    

I haven't been cooking my own pizzas lately, too much work and other things so I have to rely on good old restaurants.

So far this month... let's see... tonight I am going to have a deep-dish Lou Malnati's pizza. ;D  Last night I had guests and we ordered really thin pizzas from Il Forno in Deerfield, IL (great pizza, peppery sauce).  Earlier this week I had a monster 16" New York style pizza from a local favorite called Garibaldi's which has 4 or 5 locations.  That's a nice week.  

Now next week... ???

Offline Randy

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Re:National Pizza Month starts today
« Reply #17 on: October 09, 2004, 07:59:32 AM »
What color is envy?  Purple I think.
Rich, welcome to the forum.
Got a good Chicagp Deeo dish or thin crust recipe?

Randy

Offline Foccaciaman

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Re:National Pizza Month starts today
« Reply #18 on: October 09, 2004, 09:10:29 AM »
I am with Randy on  this one, except I am green with envy.

Wanna house swap for a weekend so I can run out and pick up those pizzas for dinner. ;D
Ahhh, Pizza The Fifth Food Group

Offline DKM

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Re:National Pizza Month starts today
« Reply #19 on: October 09, 2004, 03:11:51 PM »
Add me to the list of people with envy.

Oh well off to make pizza.

DKM
I'm on too many of these boards


 

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