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Randy
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« on: October 01, 2004, 11:20:39 AM » |
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National Pizza Month is October. I think I will bake a differanr pizza everyweek starting this week with a Chicago.  Randy |
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« Last Edit: October 01, 2004, 11:21:19 AM by Randy »
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DKM
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« Reply #1 on: October 01, 2004, 12:21:14 PM » |
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WOW. I didn't know that, but I alread have two different types of pizza scheduled for tomorrow!!
DKM
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Randy
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« Reply #2 on: October 01, 2004, 01:06:55 PM » |
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I think I am going to have Chicago style pizza the first week, then crossed the second week, New York style the third week and for the fourth week may be something new like a variation of Pizza Hut thick crust.
Randy
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DKM
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« Reply #3 on: October 01, 2004, 01:15:18 PM » |
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I'm doing your "American" and Classic
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Randy
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« Reply #4 on: October 01, 2004, 01:29:39 PM » |
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Great, I hope you enjoy it.
Randy
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Pizzaholic
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Posts: 164
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« Reply #5 on: October 05, 2004, 09:08:20 AM » |
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Thanks for the information.
You have lit a fire under me to do a pie every week too.
Havent done a Chicago in a while, might start there.
Starting to get a little more towards the side of normal here.
Pizzaholic
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Randy
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« Reply #6 on: October 05, 2004, 09:19:28 AM » |
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First week; Chicago style pizza.
Second week; the Dough Doctor's Chicago thin crust.
Third week; my American style pizza.
Fourth week; my thin crust.
I keep thinking for the fourth week a Sicilian pizza but I have no basis for even starting a Sicilian pizza. That is one pizza that we rarely ever talk about all this form. I also have thought about making out da Vinci's made by the shadow so long ago in Birmingham Alabama. The only distinguishing characteristic that I can remember is that each slice weighed about a pound or it seemed that way and it had a crust similar but not like the Pizza Hut deep dish.
Randy
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DKM
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« Reply #7 on: October 05, 2004, 01:09:41 PM » |
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Randy did you do the Chicago this last weekend? If so How did it turn out?
DKM
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Randy
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« Reply #8 on: October 05, 2004, 04:47:39 PM » |
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Probadly Thursday DKM. Hope to get some corn oil tonight. Never tried that before.
Randy
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DKM
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« Reply #9 on: October 05, 2004, 05:31:30 PM » |
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Personal opinion only, but I thought it added a good taste.
DKM
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Pizzaholic
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« Reply #10 on: October 07, 2004, 01:52:14 PM » |
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Change up of plans
Doing sourdough tonite for friends
made it before work.
Pizzaholic
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Randy
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« Reply #11 on: October 07, 2004, 06:51:51 PM » |
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Made DKM's Chicago tonight. Very tatsty Randy |
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DKM
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« Reply #12 on: October 07, 2004, 07:15:20 PM » |
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Made Randy's American style Tuesday it was very good but forgot to take pictures.
Made this one tonight. Simple and classic.
DKM
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DKM
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« Reply #13 on: October 07, 2004, 07:16:03 PM » |
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Not the best picture, but here is a slice.
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DKM
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« Reply #14 on: October 07, 2004, 07:17:26 PM » |
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With my left over dough ball I wondered, what if you you put some left over roast beef, mustard, and cheeder in a pizza pocket?
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DKM
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« Reply #15 on: October 07, 2004, 07:19:00 PM » |
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Answer- Something that taste pretty good.
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Rich
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I live in Chicago!
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« Reply #16 on: October 08, 2004, 10:35:29 PM » |
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A Pizza Month? Nice, but around here, every month is pizza month! I believe Chicagoans eat the most pizza per person in the US.  I haven't been cooking my own pizzas lately, too much work and other things so I have to rely on good old restaurants. So far this month... let's see... tonight I am going to have a deep-dish Lou Malnati's pizza.  Last night I had guests and we ordered really thin pizzas from Il Forno in Deerfield, IL (great pizza, peppery sauce). Earlier this week I had a monster 16" New York style pizza from a local favorite called Garibaldi's which has 4 or 5 locations. That's a nice week. Now next week...  |
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Randy
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« Reply #17 on: October 09, 2004, 07:59:32 AM » |
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What color is envy? Purple I think.
Rich, welcome to the forum.
Got a good Chicagp Deeo dish or thin crust recipe?
Randy
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Foccaciaman
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ou812
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« Reply #18 on: October 09, 2004, 09:10:29 AM » |
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I am with Randy on this one, except I am green with envy. Wanna house swap for a weekend so I can run out and pick up those pizzas for dinner. |
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Ahhh, Pizza The Fifth Food Group
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DKM
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« Reply #19 on: October 09, 2004, 03:11:51 PM » |
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Add me to the list of people with envy.
Oh well off to make pizza.
DKM
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