JB, Thanks for entertaining us this Monday morning,
I just finished watching your first video, pretty entertaining, I had a grin on my face
throughout the whole thing, you got character that I'll say.
You remind me of this chef from Louisiana that used to be on PBS years ago,
I don't remember his name, but he used to say "onion" the French way... "on-yon "
Anyway, entertaining, and I really chuckled when you said
"why am I putting oregano and garlic powder in my pizza dough ? ... 'cause I like it ! "
thanks for the blow horn tip to get rid of those telemarketers also
Thanks for posting, it's really great to see how members do their pizzas, and have fun doing,
it looks like you love it, and that's the main thing, ain't it.
