Hello! I am new here and have been baking for a while on my own, I have teacher certification in home economics so I hope I can get a handle on some good pizza skills. I LOVE the DKM thin, have made it 3x this week. It is truly superb! Question: I bought some raw honey at Whole Foods and decided to try it in place of sugar in the crust...I also used my food processor instead of the KA, b/c I suspect I was overkneading...(I also used KA Bread flour) I made a regular one as well to compare. The crusts have risen overnight in super size cans on the counter with Gladwrap secured with a rubber band. And they look like brains.
OK, my one made with the raw honey smells like a barrel of Mississippi moonshine.
(tears as in stingin' my eyes and nose!) The regular one just smells of alcohol/yeast/etc just like my other ones. Can I expect some good eating tonight? Should I put that one in the fridge or leave it out?
Thanks to all...this is a great board!