Author Topic: Latest Dough Recipe, By Request :)  (Read 70724 times)

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Offline norma427

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Re: Latest Dough Recipe, By Request :)
« Reply #175 on: December 29, 2013, 08:26:48 PM »
Jerry,

I just wanted to let you know if you visit the forum again I finally got to try your dough.  I tried it in the Blackstone unit.  The other photos are on my Blackstone thread.

The pizza was very tasty.  Thanks!  ;)

Norma
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Offline waltertore

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Re: Latest Dough Recipe, By Request :)
« Reply #176 on: December 29, 2013, 08:42:26 PM »
that is a great looking pizza Norma!  You should bring that unit down to your shop and see what happens.  can you turn out pies fast enough in it to make it practical?  I know nothing about them.  Walter

Offline norma427

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Re: Latest Dough Recipe, By Request :)
« Reply #177 on: December 29, 2013, 08:58:36 PM »
that is a great looking pizza Norma!  You should bring that unit down to your shop and see what happens.  can you turn out pies fast enough in it to make it practical?  I know nothing about them.  Walter

Water,

Thanks!  I have been meaning to try out JerryMack's dough for a long while and really liked it.

The pies can be turned out fast enough to make it practical in the BS, but it would be hard to reheat slices and make pies at the same time.  I found that out when I tried it at market.

The photos of the NY style pizzas I made at the Car, Truck and Cycle Event at market are at Reply 198 http://www.pizzamaking.com/forum/index.php/topic,26483.msg279105.html#msg279105  and the next few posts. 

I can't believe you have not heard of the Blackstone unit.  :o  The regular Blackstone thread has loads of photos of pizzas.  I think you should get a BS to try out.  >:D  That thing can sure outdo my home oven or deck oven.

Norma
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Offline waltertore

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Re: Latest Dough Recipe, By Request :)
« Reply #178 on: December 29, 2013, 09:22:09 PM »
Norma:  those pies sure look good too!  I have heard of the blackstone but haven't looked into them.  A guy was selling 2 new ones on craigslist here a while back.  My deck ovens are killer for what I am doing.  Over the summer I may need to look into one of the blackstone ovens.   Walter

Offline norma427

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Re: Latest Dough Recipe, By Request :)
« Reply #179 on: December 29, 2013, 09:40:48 PM »
Water,

I know the deck ovens you have are killer for what you are doing.  I can only wish I could try them.

Norma
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Offline pizza is love

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Re: Latest Dough Recipe, By Request :)
« Reply #180 on: February 14, 2014, 05:34:56 PM »
Been wanting to try this one for awhile. I think I added too much flour, It's still pretty sticky so I guess we will know in a few hours.

Offline pizza is love

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Re: Latest Dough Recipe, By Request :)
« Reply #181 on: February 14, 2014, 10:40:40 PM »
Pics tomorrow. I think it turned out ok, I liked it but the rest of the family told me to go back to what I do best >:(

Offline pythonic

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Re: Latest Dough Recipe, By Request :)
« Reply #182 on: February 15, 2014, 09:39:41 AM »
Pics tomorrow. I think it turned out ok, I liked it but the rest of the family told me to go back to what I do best >:(

The Jerry Mac is ok for an emergency dough but if you really want to make a great pie you should do a 15hr room temp poolish followed by a 48-72hr cold rise.

Check out Fazzari's thread.

http://www.pizzamaking.com/forum/index.php?topic=15563.0


Nate
« Last Edit: February 15, 2014, 09:46:42 AM by pythonic »
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Offline pizza is love

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Re: Latest Dough Recipe, By Request :)
« Reply #183 on: February 15, 2014, 10:02:38 PM »
Thanks ill give that one a try later this week.
I had a left over ball from last night in the fridge and tried again this afternoon. The ball was more difficult to open but I think that was a good thing, I used less cheese and I think my sauce last night was not thick enough for this type of dough. The difference was night and day. Today's pie was a success.
No pics of today's but here is last nights.