that is a great looking pizza Norma! You should bring that unit down to your shop and see what happens. can you turn out pies fast enough in it to make it practical? I know nothing about them. Walter
Thanks! I have been meaning to try out JerryMack's dough for a long while and really liked it.
The pies can be turned out fast enough to make it practical in the BS, but it would be hard to reheat slices and make pies at the same time. I found that out when I tried it at market.
The photos of the NY style pizzas I made at the Car, Truck and Cycle Event at market are at Reply 198 http://www.pizzamaking.com/forum/index.php/topic,26483.msg279105.html#msg279105
and the next few posts.
I can't believe you have not heard of the Blackstone unit.
The regular Blackstone thread has loads of photos of pizzas. I think you should get a BS to try out.
That thing can sure outdo my home oven or deck oven.