Author Topic: Latest Dough Recipe, By Request :)  (Read 64021 times)

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Offline pizza is love

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Re: Latest Dough Recipe, By Request :)
« Reply #180 on: February 14, 2014, 05:34:56 PM »
Been wanting to try this one for awhile. I think I added too much flour, It's still pretty sticky so I guess we will know in a few hours.


Offline pizza is love

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Re: Latest Dough Recipe, By Request :)
« Reply #181 on: February 14, 2014, 10:40:40 PM »
Pics tomorrow. I think it turned out ok, I liked it but the rest of the family told me to go back to what I do best >:(

Offline pythonic

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Re: Latest Dough Recipe, By Request :)
« Reply #182 on: February 15, 2014, 09:39:41 AM »
Pics tomorrow. I think it turned out ok, I liked it but the rest of the family told me to go back to what I do best >:(


The Jerry Mac is ok for an emergency dough but if you really want to make a great pie you should do a 15hr room temp poolish followed by a 48-72hr cold rise.

Check out Fazzari's thread.

http://www.pizzamaking.com/forum/index.php?topic=15563.0


Nate
« Last Edit: February 15, 2014, 09:46:42 AM by pythonic »
If you can dodge a wrench you can dodge a ball.

Offline pizza is love

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Re: Latest Dough Recipe, By Request :)
« Reply #183 on: February 15, 2014, 10:02:38 PM »
Thanks ill give that one a try later this week.
I had a left over ball from last night in the fridge and tried again this afternoon. The ball was more difficult to open but I think that was a good thing, I used less cheese and I think my sauce last night was not thick enough for this type of dough. The difference was night and day. Today's pie was a success.
No pics of today's but here is last nights.



 

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