Author Topic: 2stone oven or grill  (Read 2366 times)

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Offline bambino32

  • Registered User
  • Posts: 12
2stone oven or grill
« on: November 27, 2007, 02:12:03 PM »
I have been following a  thread in the New York forum about the 2stone. There are only a few actual owners of the 2stone posting there experience with the ovens.  Are there a lot of 2stone users here?  I would love to hear the likes and dislikes from more members that have the 2stone. I am considering the oven model for myself.

Thanks


Offline PizaJim

  • Registered User
  • Posts: 33
  • Location: Granger, IN
  • I Love Pizza!
    • Rosemark Homes
Re: 2stone oven or grill
« Reply #1 on: May 13, 2008, 08:26:41 PM »
I Have the oven that sits over the bayou classic. 13". It is great if you like pizzas cooked at high temp like neopolitan or NY style. They really are as good as everyone says..the size is not a big deal, because you can make a couple pizzas by the time the first one is ready to cut. :chef:

Jim
2Stone Novice


 

pizzapan