Author Topic: Finally Opened, Thanks for all the Help.  (Read 7435 times)

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Offline dinks

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Re: Finally Opened, Thanks for all the Help.
« Reply #20 on: February 15, 2006, 12:18:50 PM »
CANADIANBACON:
   Good afternoon Mark. I did go to SUMERIS pizza parlor yesterday at mid-afternoon to have a pizza for my dinner. I met Sumeri & he is a fine young gentleman. He made a large thin-crust pizza Margerita (SP), about 10/11 inches in diameter  & about.090 thick with roasted red peppers as well. Hand tossed & baked in a wood fire-place. The parlor is extremely clean & the pizza was excellent. I then thanked Sumerei for the delicious pizza & service & left. If you are in Las Vegas for a visit I would go & enjoy meeting him & enjoy one of his pizza delights. Good luck & have a nice day Mark.
  ~DINKS.


Offline youonlylivetwice

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Re: Finally Opened, Thanks for all the Help.
« Reply #21 on: February 15, 2006, 04:32:27 PM »
Just had to throw in my congrats as well.  It is the American dream!!  Best of luck for a successful future.  When I get out that way I will stop by!


Offline Perk

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Re: Finally Opened, Thanks for all the Help.
« Reply #22 on: February 18, 2006, 09:02:34 AM »
Cin-Cin pronounced Chin-Chin in Italian it is a toast to good health and Success!! :chef:
-Dave
Jacksonville Fl.

Offline canadianbacon

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Re: Finally Opened, Thanks for all the Help.
« Reply #23 on: February 18, 2006, 06:58:51 PM »
Hi dinks,

I'm glad you had time to get over to his new pizza joint.  Sounds like you had a good meal.
I would love to know somebody in the business that lived within 15 mins of where I live, - I'd be popping in
all the time to learn.

Thanks for posting your thoughts and experience on the place, and I'm sorry to hear about your loss,
losing a loved one is must be a hard thing, my parents are getting up there in years, and I know it's only
a matter of time until I lose one of them. 

Mark


CANADIANBACON:
   Good afternoon Mark. I did go to SUMERIS pizza parlor yesterday at mid-afternoon to have a pizza for my dinner. I met Sumeri & he is a fine young gentleman. He made a large thin-crust pizza Margerita (SP), about 10/11 inches in diameter  & about.090 thick with roasted red peppers as well. Hand tossed & baked in a wood fire-place. The parlor is extremely clean & the pizza was excellent. I then thanked Sumerei for the delicious pizza & service & left. If you are in Las Vegas for a visit I would go & enjoy meeting him & enjoy one of his pizza delights. Good luck & have a nice day Mark.
  ~DINKS.
Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.

Offline Lydia

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Re: Finally Opened, Thanks for all the Help.
« Reply #24 on: February 19, 2006, 12:10:33 PM »
Congrats!

Best wishes for success!

Thank you for continuing to share.

Lydia

The roundest knight at King Arthur's round table was Sir Cumference.They say he acquired his size from eating too much pi.