« previous next »
Pages: [1]   Go Down

Author Topic: Foodees and Leonardos Pizza  (Read 1887 times)

0 Members and 1 Guest are viewing this topic.

Offline VTpizzafan

  • Registered User
  • Posts: 2
Foodees and Leonardos Pizza
« on: December 23, 2007, 10:53:15 AM »
Hi,

I'm looking for information on the ingredient list for both Leonardos pizza and Foodees pizza. Both companies are very popular in VT and I think Foodees is also available throughout the New England area.

Both have a thick pan pizza feel to them and have some versions of wheat crusts

Any help would be appreciated
Logged

Offline buzz

  • Registered User
  • Posts: 559
Re: Foodees and Leonardos Pizza
« Reply #1 on: December 23, 2007, 12:48:05 PM »
Is the Leonardo's you refer to the Chicago-based operation (they have closed their restaurants and sell only in retail stores now)?
Logged

Offline VTpizzafan

  • Registered User
  • Posts: 2
Re: Foodees and Leonardos Pizza
« Reply #2 on: January 05, 2008, 02:22:37 PM »
Both are local chains here in the Burlington area. I do believe Foodees is throughout New England. Their crust is unbelievable. I have had Giordanos pizza in Florida and Foodees is a close second in pizza perfection. Thanks for any help you can provide. I really just want to duplicate the crust! foodeespizza.com is their web address
« Last Edit: January 05, 2008, 02:26:22 PM by VTpizzafan »
Logged
Pages: [1]   Go Up
« previous next »
 



pizzapan