Author Topic: Cooks Illustrated Deep Dish Dough  (Read 5020 times)

0 Members and 1 Guest are viewing this topic.

Offline cougarblue

  • Registered User
  • Posts: 18
Cooks Illustrated Deep Dish Dough
« on: January 18, 2008, 01:36:57 PM »
Has anyone tried the cooks illustrated recommendations for making a deep dish pizza.  Among other things they recommend using a potato in the dough and par baking it.  I have had a lot of success with some of their other recipes and was just wondering if anyone had any thoughts on this.  Thanks.


Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22003
  • Location: Texas
  • Always learning


 

pizzapan