Author Topic: Trying to duplicate Buffalo, NY style pizza  (Read 22743 times)

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Offline johnm53

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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #125 on: October 31, 2015, 12:34:25 PM »
Hello

My first post. Some great reading here not to mention the pictures!

Does anyone have any ideas for reproducing the sauce used on Picasso's pizza?

Offline Ogwoodfire

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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #126 on: January 02, 2016, 01:14:48 PM »
I beleive Picassos, and Francos stem from the same original ownership. Iam not positive about Picassos but I know for a fact Francos uses San Benito extra heavy 3 cans to 2 water and typical spices and olive oil. My guess is it's very similar. If anything is different they may use Red Pack Sauce. A big element to Picassos is the "white spice" thy use, it's a mix of parm, garlic and some other things they put in pizza.

Jay

Offline aSliceofHeaven

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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #127 on: February 01, 2016, 12:50:24 PM »
Made a pepperoni onion pie 11 min in the pan 1 min on the stone.  Crust is perfect but still looking for a good sweet sauce.
« Last Edit: February 01, 2016, 12:53:48 PM by aSliceofHeaven »

Offline Rowzzy

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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #128 on: March 06, 2016, 05:54:19 PM »
Today's bocce clone, it's coming along!

Offline Rowzzy

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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #129 on: March 06, 2016, 05:58:23 PM »
Pic two

Offline Rowzzy

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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #130 on: March 06, 2016, 06:07:25 PM »
Pic three

Offline gator24

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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #131 on: March 07, 2016, 11:55:28 AM »
Dude, that looks amazing! What dough recipe did you use?

Offline Minolta Rokkor

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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #132 on: March 08, 2016, 10:23:52 AM »
I really need to give this a proper go.

I'm going to do it right next time.

Offline Ogwoodfire

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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #133 on: March 12, 2016, 10:05:38 PM »
I started another thread on really diving into old school Buffalo style pies if anyone is interested.
https://www.pizzamaking.com/forum/index.php?topic=42106.new#new

Offline Rowzzy

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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #134 on: March 19, 2016, 02:45:10 PM »
Sorry gator24,didn't see your reply til today, thanks! I used shmigga's break down of ogwoodfire's bocce dough recipe, it's the real deal, I've made it alot,so easy and blows away pizzeria products especially in the south,life is good!  Thanks ogwoodfire! 
« Last Edit: March 19, 2016, 03:12:04 PM by Rowzzy »