Author Topic: type of pepperoni used @ DiFara?  (Read 2800 times)

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Offline snowdy

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type of pepperoni used @ DiFara?
« on: March 04, 2005, 04:36:22 AM »
anyone know? it cups nicely :)

(one of their square pies)



Offline PizzaBrewer

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Re: type of pepperoni used @ DiFara?
« Reply #1 on: March 04, 2005, 10:28:19 AM »
I don't know but I wish I did because it is incredible!
Man does not live by bread alone.  There's also tomato, cheese and pepperoni.

Offline cdodson

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Re: type of pepperoni used @ DiFara?
« Reply #2 on: June 02, 2008, 11:50:13 PM »
Still wondering about DiFara's pepperoni myself.  Has anyone since made the discovery as to what kind he uses?
Carey

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Offline Bryan S

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Re: type of pepperoni used @ DiFara?
« Reply #3 on: June 02, 2008, 11:56:04 PM »
I have no idea, but have you ever tried Ezzo. The Ezzo brand is used buy many pizza shops. Hands down, it's the best roni I ever tasted. But I never had the roni at DiFara.
Making great pizza and learning new things everyday.

Offline scott r

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Re: type of pepperoni used @ DiFara?
« Reply #4 on: June 03, 2008, 02:26:42 AM »
It wouldn't surprise me if Dom did seek out the ezzo, which I think is the best of the best, but in more probability it is the high end of Hormels line of pepperoni called Rosa.  It is quite popular around the NY area, cups, chars, and it tastes really amazing.  Ezzo is very similar, but just a bit more porky if that's a word.  I see it on most of the better pizzeria supply product listings, but never Ezzo.   There are two sizes, the narrow rosa and the standard sized rosa grande.


 

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