Thanks for the dough recipe! I used it tonight, and it made the best pizzas I've made in over 15 years! BTW- I baked them in a 500 degree (F) oven, and they turned out fine. I didn't time them, I just watched them through the glass oven door. I'd guess they took about 7-9 minutes, give or take a little. For Chet, who asked about using a 500 degree oven- if using a stone, quarry tiles, etc, be sure to place them in the oven before turning it on, so that they will pre-heat along with the oven. When I slid the pizzas off of the peel onto the stones, they sizzled from the heat of the stones.