Author Topic: Diced tomatoes  (Read 1326 times)

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Offline Randy

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Diced tomatoes
« on: October 21, 2004, 07:40:34 AM »
When I made the Chicago thin crust last week, I was a little short of my normal sauce.  I had in the pantry a regular sized can of Delmontes diced tomatoes; after draining I put them through my small food processor for a short burst and added them to the pizza sauce.  With a little pizza spice added, They were very tasty and I will do that again.

Randy
« Last Edit: October 21, 2004, 07:42:31 AM by Randy »


Offline Randy

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Re:Diced tomatoes
« Reply #1 on: October 21, 2004, 07:41:23 AM »
Ready to slice