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That pizza pie looks just great Nate. I like how it pulls away from the side of the pan. Bob
Thanks. This style is making me fat though. So much oil.
Nate, that looks mighty tasty. Just curious: do you think that 4g of semolina in the dough is actually noticeable?
Very nice. You got that thin, wispy ridge which I love.So is it confirmed that there is margarine/butter in Malnatis?John