Hi, everyone. I don't know if any of you are still active in this forum, but I've just joined.
As an amateur home cook and no pizza expert, I would be grateful (VERY! See story below.) to have the recipe broken down into cups, teaspoons, etc. I can always reduce the recipe, but I just don't understand the way it's written right now.
I grew up eating HRI and Aurelio's. My dad used to drive us a half-hour for HRI when the place was a shoebox of a bar. We'd also go after Blackhawk games. Great times. Anyway, I've lived in New Jersey for over 25 years now, and I can't stand the pizza out here. I finally got smart, Googled HRI, and here I am, ready to experiment.
Loo, would you help me out???
Stuck in Jersey