Author Topic: Caputo 00 Flour in a 500 Degree Oven  (Read 2877 times)

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Offline FVG

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Caputo 00 Flour in a 500 Degree Oven
« on: January 19, 2008, 03:05:32 PM »
After several weeks of experimenting with dough recipes using Caputo 00 flour I have found a combination that browns well in a 500 degree oven and keeps the texture and chewiness of the Caputo flour. Started with 100% Caputo and varied the bread flour up 30 %, finally adding wheat gluten and powdered milk to the recipe.


Flour 00   11   oz
Flour Bread (10%)   1.1   oz
VWG (4%)   0.48   oz
Dry Milk (2.5%)   0.30   oz
Water (65%)   7.87   oz
Salt   0.48   oz
Yeast   0.07   oz
Oil (3.5%)   0.42   oz


Offline Bryan S

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Re: Caputo 00 Flour in a 500 Degree Oven
« Reply #1 on: January 20, 2008, 10:40:52 PM »
FVG, That's a nice looking pie. Great job.  8)
Making great pizza and learning new things everyday.

Offline waynejones

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  • Location: Kure Beach, NC
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Re: Caputo 00 Flour in a 500 Degree Oven
« Reply #2 on: December 14, 2014, 08:57:10 PM »
Giving your pie a try. There is hope for the home pizza afficianado.

Thanks



 

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