Author Topic: My first logged attempt!  (Read 3421 times)

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Offline dcbackus

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Re: My first logged attempt!
« Reply #20 on: January 30, 2008, 09:47:29 PM »
Great advice...

I will make the next batch with half the yeast and see how that goes.  I currently don't have a thermometer that will go near 550.. but i will maybe move the rack to the highest position and try that.  My oven is only a year old, and its a nice one - so i'd imagine it's pretty close... I guess the trick at this point, is messing with yeast amounts, warming times, and cooking positions. 

Sounds like a plan...

Thanks again