Well it started with what to make for Sunday eats. Looked in the freezer, usual venison, sausage, pork loin, ribeyes, pheasant, etc and couldn't make up my mind. I thought how about a steak, been thinking about pizza as usual, hmmmm Philly cheese steak sandwiches, grabbed a ribeye and changed my mind and grabbed a couple pork loin steaks and thought 'let's make a Philly cheese pork pizza'! I just finished making a cheese sauce using 1 lb of Velveeta, 1/3 lb of extra sharp aged white cheddar cheese, 12 oz of evaporated milk, a spot of mustard and a bit of garlic and hot sauce. I could've eaten all of that just the way it was, I ate about 4 big spoonfuls and made me feel as guilty as swearin' in church. Made the high hydration cracker crust that I will not be parbaking so it will be a softer, NY style crust. Tomorrow I with make some caramelized onions and mushrooms and grill the pork loin chops to med-med rare and slice on a bias. The pizza will be stretched out and topped with a base of the cheese sauce, then lay out the slices of pork, top that with the caramelized onions and mushrooms and finish with a layer of mozzarella and asiago cheese, and a sprinkling of pizza spices Sound good???
I'll post the results Sunday nite with some pics.