Author Topic: Wood Oven recipe  (Read 1751 times)

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Offline Randy

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Wood Oven recipe
« on: October 27, 2004, 09:29:17 AM »
Anybody got any thoughts on a pizza recipe for a wood fired oven.  i would think it would have less fat and sugar to prevent escess charing.

Randy


Offline DKM

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Re:Wood Oven recipe
« Reply #1 on: October 27, 2004, 02:07:22 PM »
Randy,

I would start with a good neopolitan, like the one in American Pie.

DKM
I'm on too many of these boards

Offline Pete-zza

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Re:Wood Oven recipe
« Reply #2 on: October 27, 2004, 06:01:43 PM »
Randy,

I don't know if this will help, but you may want to check it out: http://www.fogazzo.com/html/pizza_dough.html.  I had found the site some time ago and bookmarked it.  I haven't personally tried the recipes.

You might also want to take a look at a couple of postings by a fellow by the name of Bill Klapp, on Neapolitan pizzas baked in his wood fired oven in Italy, at http://forums.egullet.com/index.php?act=ST&f=39&t=26195&. The first post is all about his experience with the wood fired oven, and is a great read.  Below on the same page is his dough recipe for Neapolitan pizza.

Peter
« Last Edit: October 27, 2004, 06:57:57 PM by Pete-zza »

Offline Randy

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Re:Wood Oven recipe
« Reply #3 on: October 27, 2004, 08:01:17 PM »
Thanks Pete ,I will give it a read.   Still got to build the thing but I thought I would be ready when it is finished.

Randy


 

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