Author Topic: What kind of pizza pan....  (Read 2481 times)

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kellyjo

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What kind of pizza pan....
« on: August 12, 2004, 10:59:18 PM »
I'm sure this has been posted already, but I have a couple of 15" pizza pans with holes in them....  Is that okay to make a thin crust pizza in and is there something I need to know as far as why the outside is so nice and crisp and the center seems to be soggy....


Offline DKM

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Re:What kind of pizza pan....
« Reply #1 on: August 13, 2004, 03:44:40 PM »
Yes they are for thin crust, but in a standard oven I would put them on a stone.

As for the center being soggy sounds like too much sauce in the center or the sauce is too watery.

DKM
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Offline Pierre

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Re:What kind of pizza pan....
« Reply #2 on: August 13, 2004, 05:54:16 PM »
don't place too many toppings dead center either, like Onions... they give off a lot of moisture that collects there.

Pierre


 

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